In this pasta and pizza cooking class in Warwick, based in the West Midlands, we will make both pizza and pasta dough from scratch. We will also make sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
What will you learn?
You will make the pasta dough from scratch and learn to use a pasta machine and hand rolling so you can easily make it again at home.
How to make the perfect fillings for your ravioli.
Create a delicious simple sauce with butter and herbs from Anne Marie’s garden.
Learn to make traditional pizza dough from scratch using local organic flour. Then, discover how to hand roll to make the perfect base for your favourite pizza toppings.
A rich tomato sauce and tagliatelle will also be made, which you can eat during the lesson or take home.
Once you have made your own pasta and pizza dough from scratch, you will want to make it again.
Do I need to bring anything?
The lesson includes ingredients, recipes, and refreshments, as well as the use of aprons. Please bring storage containers for any food not eaten during the lesson.
Is this cooking class suitable for children?
Yes, over the age of 11, as there is a lot to take in. Children must be accompanied by a paying adult and have a paid ticket, too.
Can’t make the date? Why not book a private cooking lesson with Anne Marie in Warwick or live via Zoom. This makes a memorable cooking experience for a family or group of friends of up to 6 people (£125 for 1 person, £175 for 2, £225 for 3, £275 for 4 and £375 for 6)
Gather a larger group of friends or work colleagues in a community venue or holiday rental in Warwickshire to create your bespoke group cook-along!
Contact Anne Marie to arrange.
