Learn to cook a roast dinner the easy way

In this relaxed cooking class, you will learn to cook a roast dinner from scratch, a traditional Sunday classic.

Anne Marie will guide you through how to cook juicy chicken, golden roast potatoes and vegetables, proper Yorkshire puddings (Anne Marie is a Yorkie girl!), and slow-cooked onion gravy. She will also give you some great kitchen tips, like ideas for leftover chicken, onion skin and veggies to make stock.

If you’re nervous about cooking a Sunday roast or Christmas dinner and want to learn tips to reduce the stress of preparing a special meal, this class is for you.

But let’s not forget about pudding!  Seasonal fruit crumble with homemade custard is a firm favourite!

This cooking class is ideal for beginners or anyone wishing to improve their cookery skills or have fun preparing, cooking and sharing the food made in the session with others.

After you’ve cooked your meal, we will sit together for a tasty lunch.

If you wish to take a private class, contact Anne Marie. This class is perfect for friends or holidaymakers who want to learn traditional English cooking in a home environment.

This cooking workshop can be booked as a private cooking lesson for up to 6 people.

It can be made vegetarian with a nut roast, and the pudding option can changed to jam roly poly, bread and butter pudding, fruit meringues, and cream or lemon posset.

(£95 for 1 person, £150 for 2 people, £195 for 3 people, £250 for 4, £350 for 6 people). Warwickshire, West Midlands.