Pasta and Pizza Cooking Class in Warwick

In this pasta and pizza cooking class in Warwick, we will be making sweet potato and herb ravioli with garlic butter sauce and tagliatelle in tomato and herb sauce.

What will you learn?

You will learn to use a pasta machine as well as hand rolling so you can make it again at home with ease. How to make the perfect filling for your ravioli.

Create a delicious, simple sauce with butter and herbs from Anne Marie’s garden. Make a traditional pizza dough and hand roll to make the perfect base for your favourite pizza toppings.

A simple salad will accompany the dishes, which you can eat during the class or take home. Once you have made your pasta and pizza dough from scratch, you want to make it again.

Do I need to bring anything?

Ingredients and refreshments are included in the lesson, and the use of aprons. Please bring storage containers for any food not eaten during the class.

Is this pasta and pizza cooking class suitable for children?

Yes, over the age of 11, as there is a lot to take in. A paying adult must accompany children. Children must have a paid ticket too.

Can’t make a date? 

Why not book a private lesson with Anne Marie or via Zoom? This makes a great present for a date, anniversary, hen do, birthday or something to do with friends or the whole family.

This cooking workshop can be booked as a private cooking lesson for up to 6 people and can be made vegan and gluten-free (£95 for 1 person, £150 for 2 people, £195 for 3 people, £250 for 4, £350 for 6 people) Warwickshire, West Midlands.

Contact Anne Marie to arrange a time and date.

What people say:

What a fantastic way to spend a rainy morning/afternoon! The instructor was really chatty, welcoming, reassuring and interesting and made us feel at home. The food we made was delicious and surprisingly easy, and it was really satisfying to get three recipes from the session. Very knowledgeable instructor who showed us step-by-step, hands-on, idiot-proof techniques. Really enjoyable session and recommend it for a gift, especially if someone is a foodie or someone loves food but not necessarily cooking as it is really fun, accessible and immersive.  G Alderidge

Lovely afternoon learning how to make pizza and pasta from scratch.  Anne Marie is a wonderfully knowledgeable and approachable teacher and the session is fun and easy to follow. Would highly recommend.  E Westley