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Easy Budget Batch Cooking Class (1)
17th June @ 2:00 pm - 5:00 pm£75.00
This budget batch cooking class is all about essential life skills. Also discover how to use of your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
WHAT WILL YOU LEARN?
In this workshop you will make a vegan lentil lasagne from scratch using home made oat milk and garlic bread.
This lesson plan may sound very basic but from this one class you will also learn how to use each element to create a variety of dishes. Using the leftover mix you will make a cottage pie and chilli but go away with the knowledge of so many other dishes.
Dishes can be made vegan and gluten free very easily (please state on form when booking)
- Cottage pie
- Macaroni cheese
- Simple bread
- Plant based milks
How will this cooking class be structured?
There will be a maximum of 4 attendees.
You will work in pairs.
Working as a team you will cook together the lasagne.
Individually you will make your own garlic bread.
How long is the budget batch cooking class?
3 hours approximately.
What do I need to bring?
Several storage containers to take any food not eaten. Aprons and ingredients provided.
Will I be using knives?
Yes for preparing vegetables.
Who is the budget cooking class for?
- Busy people looking for easy healthy meals that are affordable don’t take forever to make.
- Individuals with no experience of cooking (perfect for students and adults)
- Anyone stuck in a cooking rut and looking for inspiration.
Anne Marie will ideas what to cook for the whole family and show you how they can be adapted for different tastes.
This workshop will enable you with vegetable preparation skills as well as showing how to effectively use your freezer to make the most of batch cooking
Minimum age of 13 to adult.
Where is the cooking class?
For more information contact Anne Marie
*If dates and times don’t work for you please get in touch. Sign up to newsletter to hear about any future workshops and events.
** This workshop can also be delivered as a private lesson with adults or a group of children at Anne Marie’s home in Warwick Gates or venue of choice (travel cost incurred). Cost is £195 for 4 attendees of any age for 2 hours (£295 for 3 hours) and includes all ingredients etc.