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How to bake Chocolate Yule Log
23rd December 2021 @ 10:00 am - 12:00 pm
Learn how to a perfect chocolate yule log under the guidance of Anne Marie. She will enable you to create a Christmas tea time favourite.
Discover how to make a smooth delicious buttercream which can be adapted with your favourite liquor.
You will need a shallow swiss roll tin 22cmx33cm (approx) and a hand blender to make this creation.
Can’t make the date? Arrange a private baking session with work colleagues, friends and family!
Get in touch to arrange a time to suit you.