In this Japanese cooking class, you will learn how to create delicious and authentic dishes. Get ready to immerse yourself in the art of Japanese cuisine as you discover the secrets behind popular dishes.
If you’re a beginner, there’s no need to worry! Anne Marie will guide you through the entire process, ensuring that you feel comfortable and confident every step of the way. You’ll be amazed at how quickly you pick up new skills and techniques with all her tips!
During the workshop, you’ll work with high-quality ingredients to create mouth-watering dishes that you can proudly enjoy and share with your loved ones. You will learn to prepare a variety of classic Japanese dishes that will leave you with a newfound appreciation for this vibrant cuisine.
Chicken Katsu Curry
Chicken Ramen
Okonomiyaki
Vegetarian, vegan and gluten-free options are available to make on request.
By the end of the class, you’ll have gained valuable knowledge and skills that will enable you to recreate these delectable dishes in your kitchen. Eat the food you created during the session or bring containers to take the food home.
This cooking workshop can also be booked as a private cooking lesson for up to 6 people and can be made vegan and gluten-free (£125 for 1 person, £175 for 2 people, £225 for 3 people, £275 for 4, £375 for 6 people) Warwickshire, West Midlands.
Contact Anne Marie for more information and to book a date.
Aprons to wear during the session
Refreshments and ingredients
Recipes
Containers to take any food not eaten during the session.