Learn how to make choux buns in this practical workshop. If you’ve got a sweet tooth and love new things to make at home, then this baking class is perfect for you.
Choux buns are a classic afternoon tea favourite or light dessert. You can turn the pastry into profiteroles, eclairs and more. It’s a versatile sweet pastry that can be personalised into any delicious treat you fancy with the addition of fruit or other flavours.
You might decide to go for white chocolate or dark chocolate ganache and get creative with a flavoured fruit whipped cream filling. There are loads of combinations to try.
If you can stop yourself from eating them all, you can take them home and they can be frozen too!
Can’t make the date? Book a private lesson or gather a group of friends to join in your own bespoke cook along!
