Learn to make Sushi on Zoom

Learn to make sushi in different ways! (You can use vegetable or fish fillings – up to you as you are in your own home!).

Maki
Uramaki
Futomaki

For this workshop you will need the following:

A sushi mat, nori sheets, sushi rice, rice vinegar, sugar, salt, mirin (optional) black sesame seeds (optional). 

Cook the rice as per instructions 20 minutes before the class starts. (250g will make at least 5 rolls).

A selection of vegetables such as carrot, cucumber, pepper, avocado with optional extra of egg, smoke salmon or prawn.

If you are doing this workshop via Zoom and decide to use raw fish please make sure it is extremely fresh from a reputable fishmonger that states it is fresh enough to eat raw.

If you have any allergy or dietary requirements please do let me know on your booking form.

(This workshop is also suitable for vegans and naturally gluten free)

Date not suitable? Host your own sushi cooking lesson with a group of friends, family or work colleagues on Zoom or face to face in Warwickshire. This workshop can be provided on site at your place of work.

Contact Anne Marie to discuss your requirements.