Learn to make Sushi on Zoom

Learn to make sushi on Zoom in three different ways! (You can use vegetable or fish fillings – up to you as you are in your own home!).

Maki
Uramaki
Futomaki

For this workshop you will need the following:

A sushi mat, nori sheets, sushi rice, rice vinegar, sugar, salt, mirin (optional) black sesame seeds (optional). 

Cook the rice as per instructions 20 minutes before the class starts. (250g will make at least 5 rolls).

A selection of vegetables such as carrot, cucumber, pepper, and avocado with an optional extra of egg, smoked salmon or prawn.

If you are doing this workshop via Zoom and decide to use raw fish please make sure it is extremely fresh from a reputable fishmonger that states it is fresh enough to eat raw.

If you have any allergies or dietary requirements please do let me know on your booking form.

(This workshop is also suitable for vegans and naturally gluten-free)

Date not suitable? Host your own sushi Zoom cooking lesson with a group of friends, family or work colleagues or face-to-face in Warwickshire. This workshop can be provided on-site at your place of work.

Contact Anne Marie to discuss your requirements.