Pasta and pizza cooking class in Warwick

In this pasta and pizza cooking class in Warwick, we will be making sweet potato and herb ravioli with garlic butter sauce and tagliatelle in tomato and herb sauce.

What will you learn?

You will learn to use a pasta machine and hand rolling so you can make it again at home with ease.

How to make the perfect filling for your ravioli.

Create a delicious, simple sauce with butter and herbs from Anne Marie’s garden.

Make a traditional pizza dough and hand roll to make the perfect base for your favourite pizza toppings.

A simple rich tomato sauce will accompany tagliatelle, which you can eat during the lesson or take home.

Once you have made your pasta and pizza dough from scratch, you will want to make it again.  

Do I need to bring anything?

Ingredients and refreshments are included in the lesson, and the use of aprons.  Please bring storage containers for any food not eaten during the class.

Is this class suitable for children?

Yes, over the age of 11, as there is a lot to take in.  A paying adult must accompany the children.  Children must have a paid ticket too.

Can’t make a date?  Why not book a private lesson with Anne Marie in Warwick or live via Zoom.  This makes a great present for a date night or a family experience,

Gather friends or work colleagues to create your bespoke group cook-along! 

Contact Anne Marie to arrange it.