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Pasta and pizza cooking class – Warwick
14th January @ 3:00 pm - 5:00 pm£55.00
In this pasta and pizza cooking class in Warwick we will be making sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a tomato and herb sauce.
What will you learn?
You will learn to use a pasta machine as well as hand rolling so you can make again at home with ease.
How to make the perfect filling for your ravioli.
Create a delicious simple sauce with butter and herbs from Anne Marie’s garden.
Make a traditional pizza dough and hand roll to make the perfect base for your favourite pizza toppings.
A simple salad will be made to accompany the dishes, which you can eat within the lesson or take home.
Once you have made your own pasta and pizza dough from scratch you will most definitely want to make it again.
Do I need to bring anything?
Ingredients and refreshments are included in the lesson and the use of aprons. Please bring storage containers for any food not eaten within the lesson.
Is this class suitable for children?
Yes over the age 11, as there is a lot to take in. Children must be accompanied by a paying adult. Children must have a paid ticket too.
Gather a group of friends or work colleagues to create your own bespoke group cook along!
Contact Anne Marie to arrange.