Here are just a few video hints, tips and recipes to help you get started with the some basic recipes. Some of the most common questions I get asked is what can I do with pulses and how do I avoid crying when chopping onions?
Everyone takes their first steps into cooking at different stages in their life. I always say you are never to young or old you just need to start! With time your confidence will grow.
If you want to join in the cooking chat, looking for inspiration and sharing ideas, look up my Facebook group Cooking Made Easy.
Hints and tips:
Croutons and vegetable peelings – no need to waste!
I hope you find some of the above videos useful.
I do teach beyond basics too! So if you are looking to learn a technical skill like sushi, pasta or discover a new cuisine to widen your repertoire get in touch.
I love teaching baking classics and have lots of hints and tips for them too!
Further reading: save food, reduce waste