How to reduce food waste at Christmas

Reduce food waste with some simple ideas in the following videos!

Featuring how to use up those leftover Brussels sprouts and mincemeat. For more simple ideas to use up leftovers take a look at this page.

Brussels sprouts tend to have a bad reputation based on memories. Even I avoided the dreaded vegetable until I started to cook my own Christmas dinners and realised that if you steam them for only 6-8 minutes they were still green and had a bit of bite to them!

Brussells are also great fried, roasted and raw shredded in a salad or coleslaw. In the video below I include my favourite way to eat them.

Find yourself with excess fruit this Christmas?

Take a look at the following video for some simple ideas on how to reduce fruit waste.

Want to discover more ideas on reducing food waste?

If you would like to know more about reducing your carbon footprint in the kitchen I can provide specific cooking lessons. Although I provide hints and tips in all my sessions, food demonstrations face to face or via Teams and Zoom for team events can be arranged.

Get in touch for more information.

Share this:



Upcoming Events

Online Zoom Lessons

Live Zoom cooking classes and demonstrations for any occassion. Available for individuals, family, friends and work colleagues.

Gift Vouchers

Our Get Cooking! Experience Gift Vouchers make a great present for all ages from 7 to 70, for birthdays, Christmas or just because!  Vouchers are very popular with young adults about to leave home (and their parents!)

Whether you’re a complete beginner, want to brush up on basics, pick up new skills, or try out new dishes, Anne Marie can help you become a better cook.